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Guardian makes history as Top BMT Graduate

U.S. Space Force Specialist 3 Dakota Desrosiers, all-source intelligence analyst, center, receives the Top Graduate award during a Basic Military Training (BMT) coining ceremony at Joint Base San Antonio–Lackland, Texas, on June 21, 2023. Desrosiers is the first USSF-trained Guardian to receive both the USSF Top Performer Award and Top BMT Graduate award. (U.S. Air Force photo by Daniel Cruz)
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Guardian makes history as Top BMT Graduate

U.S. Space Force Specialist 3 Dakota Desrosiers, all-source intelligence analyst, leads Basic Military Training graduates in reciting the Airman’s Creed during a coining ceremony at Joint Base San Antonio–Lackland, Texas, on June 21, 2023. Desrosiers is the first USSF-trained Guardian to receive both the USSF Top Performer Award and Top BMT Graduate award. (U.S. Air Force photo by Daniel Cruz)
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Guardian makes history as Top BMT Graduate

U.S. Space Force Specialist 3 Dakota Desrosiers, all-source intelligence analyst, receives the USSF Basic Military Training (BMT) Top Performer award during a private patching ceremony at Joint Base San Antonio–Lackland, Texas, on June 20, 2023. Desrosiers is the first USSF-trained Guardian to receive both the USSF Top Performer Award and Top BMT Graduate award. (U.S. Air Force photo by Daniel Cruz)
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37 TRW Change of Responsibility

Chief Master Sgt. Mike Morgan (center) passes the colors during a change of responsibility ceremony commemorating the relinquishment of responsibility as the 37th Training Wing command chief. Chief Master Sgt. Carlos Damian (right) took the colors as the new 37th TRW command chief at Joint Base San Antonio-Lackland, Texas, July 5, 2023. (U.S. Air Force photo by Gregory Walker)
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Chief serves up dinner along side Chef

Chief Master Sgt. Mike Morgan, 37th Training Wing Command Chief, serves dinner at The Robert Irvine Foundation “Breaking Bread with Military Heroes” event, June 14, 2023, at Joint Base San Antonio-Lackland, Texas. Chef Robert Irvine, renowned for his commitment to healthy living, served a spread of nutritious dishes to more than 400 343rd Technical Training Airmen at a special dinner event aimed at promoting wellness and mindful eating. (U.S. Air Force photo by Gregory Walker)
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Leaders Serve Thanksgiving Dinner

Chief Master Sgt. Mike Morgan, 37 TRW Command Chief, serves Airmen Thanksgiving dinner at Joint Base San Antonio-Lackland, Texas, Nov. 24, 2022. (Courtesy Photo)
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Spring 2023 Invitational Drill Down

37th Training Wing Command Chief, Mike Morgan, calls out facing movements during the Spring 2023 Invitational Drill Down, at Joint Base San Antonio-Lackland, Texas, Mar. 11. Teams from the 81st Training Wing at Keesler Air Force Base, Miss.; 17 TRW at Goodfellow AFB, Texas, 82 TRW at Sheppard AFB, Texas, the 59 Medical Training Group at Ft. Sam Houston, Texas; and the 37 TRW participated. The teams performed a precision drill and exhibition routine. The event also featured a performance from the Fredericksburg High School Red Hotts dance team, the 341st Military Working Dogs and the University of Texas San Antonio Reserve Officer Training Corps presented the colors. The 82 TRW was awarded first place overall, followed by the 37 TRW placing second and the 81 TRW placed third. The annual event displays military drill and ceremony procedures and promotes esprit de corps and morale. (Courtesy Photo)
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SpOC command team completes BMT immersion

Lt. Gen. Stephen N. Whiting, Space Operations Command commander, speaks with a Guardian during the U.S. Space Force patching ceremony at basic military training June 20, 2023. The patching ceremony is a unique U.S. Space Force tradition in which new Guardians are gifted their first USSF patch from a Guardian currently in the service, along with a handwritten note welcoming them into the branch. (U.S. Air Force photo by Daniel Cruz)
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SpOC command team completes BMT immersion

Lt. Gen. Stephen N. Whiting, Space Operations Command commander, places a patch on a Guardian during the U.S. Space Force patching ceremony at basic military training June 20, 2023. The patching ceremony is a unique U.S. Space Force tradition in which new Guardians are gifted their first USSF patch from a Guardian currently in the service, along with a handwritten note welcoming them into the branch. (U.S. Air Force photo by Daniel Cruz)
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SpOC command team completes BMT immersion

Chief Master Sgt. Jacob Simmons, Space Operations Command senior enlisted leader, addresses a room of graduates at the U.S. Space Force patching ceremony at basic military training June 20, 2023. The patching ceremony is a unique U.S. Space Force tradition in which new Guardians are gifted their first USSF patch from a Guardian currently in the service, along with a handwritten note welcoming them into the branch. (U.S. Air Force photo by Daniel Cruz)
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230614-F-JH281-3018

Master Sgt. Opal Poullard, 345th Training Squadron, smiles as she is introduced at The Gateway Club at JBSA-Lackland, Texas, June 14, 2023. Poullard was on base to support healthy living events through the Robert Irvine Foundation’s Breaking Bread with Heroes Program. Poullard, spent 14 years as a Defender before she retrained into a special duty career field and became an Enlisted Aide. Poullard was the winner of the Military Salute Edition of the Food Network show, Chopped. (U.S. Air Force photo by Vanessa R. Adame)
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230614-F-UX606-2057

Master Sgt. Opal Poullard, 345th Training Squadron, talks to Security Forces Technical School students at a cooking demonstration at JBSA-Lackland, Texas, June 15, 2023. Poullard, who’s an Advanced Culinary Instructor for the Joint Culinary Center of Excellence, was on base to support healthy living events through the Robert Irvine Foundation’s Breaking Bread with Heroes Program. Poullard, spent 14 years as a Defender before she retrained into a special duty career field and became an Enlisted Aide. Poullard was the winner of the Military Salute Edition of the Food Network show, Chopped. (U.S. Air Force photo by Daniel Cruz)
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230615-F-EU579-4001

Master Sgt. Opal Poullard, 345th Training Squadron, smiles as Chef Robert Irvine, celebrity chef and television host, introduces her at a cooking demonstration, at JBSA-Lackland, Texas, June 15, 2023. Poullard, who’s an Advanced Culinary Instructor for the Joint Culinary Center of Excellence, was on base to support healthy living events through the Robert Irvine Foundation’s Breaking Bread with Heroes Program. Poullard, spent 14 years as a Defender before she retrained into a special duty career field and became an Enlisted Aide. Poullard was the winner of the Military Salute Edition of the Food Network show, Chopped. (U.S. Air Force photo by Greg Walker)
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Chef Robert Irvine visits Joint Base San Antonio-Lackland, Texas

Chef Robert Irvine, renowned for his commitment to healthy living, serves a spread of nutritious dishes to more than 400 343rd Technical Training Airmen at a special dinner event aimed at promoting wellness and mindful eating. The Robert Irvine Foundation has been hosting “Breaking Bread with Military Heroes” at military installations across the country. As of May 2023, the foundation had served more than 18,400 service members at 20 events. (U.S. Air Force photo by Daniel Cruz)
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Chef Robert Irvine visits Joint Base San Antonio-Lackland

Chef Robert Irvine, renowned for his commitment to healthy living, serves a spread of nutritious dishes to more than 400 Security Forces Airmen from the 343rd Training Squadron at the Robert Irvine Foundation "Breaking Bread with Heroes" event June 14, aimed at promoting wellness and mindful eating. (U.S. Air Force photo by Gregory Walker)
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Chef Robert Irvine visits Joint Base San Antonio-Lackland

Chef Robert Irvine poses with two newly graduated Airmen at Joint Base San Antonio-Lackland, Texas, June 15. The chef attended the 331st Training Squadron graduation where more than 400 Airmen graduated.(U.S. Air Force photo by Daniel Cruz)
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Chef Robert Irvine visits Joint Base San Antonio-Lackland

Chef Robert Irvine poses with Military Training Instructors from the 737th Training Group at Joint Base San Antonio-Lackland, Texas, June 15. The chef attended the 331st Training Squadron graduation where more than 400 Airmen graduated.(U.S. Air Force photo by Daniel Cruz)
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Chef Irvine visits Joint Base San Antonio-Lackland

Celebrity chef, Robert Irvine, advises a Security Forces technical training Airman on the benefits of using healthier cooking oils, like grape seed oil, during a cooking demonstration. Irvine and his corporate chefs served dinner for Defenders from the 343rd Training Squadron June 14, attended the 331st Training Squadron Basic Military Training graduation parade and provided a cooking demonstration for a select number of Defenders at a JBSA dining facility June 15. (U.S. Air Force photo by Gregory Walker)
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Chef Irvine visits Joint Base San Antonio-Lackland

Celebrity chef, Robert Irvine, guides two skilled Airmen as they showcase their culinary skills in front of an audience of technical training students. Staff Sgt. Selina Abril (left) and Tech. Sgt. Denise Good (right), both military training leaders with the 343rd Training Squadron, were given a select number of ingredients and a few minutes to whip up a healthy meal in front of the audience of 50 students. (U.S. Air Force photo by Gregory Walker)
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Chef Irvine visits Joint Base San Antonio-Lackland

Two Airmen engage in a taste-testing session during a Chef Robert Irvine cooking demonstration at the Mesquite Dining Facility June 15. The demo gave Airmen practical tips on how to stay healthy and fit using ingredients readily available in installation commissaries. The chef called on members of the audience to taste-test various spices and seasonings and educated them on how to quickly make a healthy meal. The demo was part of a two-day event hosted by the 502nd Force Support Squadron and 37th Training Wing to reinforce the importance of physical fitness and overall well-being within the military. (U.S. Air Force photo by Daniel Cruz)
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